Training Services - Health & Safety and Food Safety

Training is an essential part of any business. You are the expert in how your business operates and are best placed to teach staff the day to day requirements of their job. A well run business however, needs other training elements of business satisfied. This is where MTACS can help.

MTACS are the experts who can help you develop your staff in the areas of health and safety and food hygiene, both essential to get right if your business is to prosper. In addition, investing in your staff will help increase staff morale, motivation and most importantly, competence.

Training courses offered by MTACS will help you:-

Demonstrate due diligence
Reduce the risk of food poisoning
Reduce the number of accidents within your organisation
Increase staff satisfaction and improve staff retention

MTACS prides itself on providing a variety of high quality, sensibly priced health and safety and food safety training courses to businesses and local authority staff.

MTACS recognises the importance of the competence of the trainer and takes great care in their selection. Only a small number of hand picked trainers are used for delivering courses, all of whom come from successful Environmental Health and training backgrounds and hold professional training certificates or teaching qualifications.

MTACS has received pleasing feedback from its clients. For details of our testimonials / references and a sample of the comments received please see our Testimonials / References page.

Standard Courses

MTACS offer a number of courses provided by well known bodies such as the CIEH, IOSH and RSPH. Often, these are assessed and certificated courses providing a recognised qualification upon successful completion of the course.

Wherever possible, MTACS will incorporate details specific to your organisation within these courses. For health and safety, reference to your risk assessments, COSHH assessments, accident reporting procedures etc may be appropriate. For our food hygiene courses, we could make reference to cleaning schedules, temperature control procedures and your pest control measures, for example.

Qualifications in association with the CIEH, IOSH and RSPH provide candidates with qualifications that are both accredited and transferable. Many CIEH, IOSH and RSPH qualifications are also accredited by the Qualifications and Curriculum Authority (QCA).

MTACS choose to use CIEH, IOSH and RSPH qualifications for many of our courses because:

They are among the market leaders in accredited training in health and safety and food safety / hygiene
They have strong brand recognition amongst large national employers and small- to medium-sized local companies alike
Their qualifications are recognised and understood by environmental health professionals and other enforcement personnel such as the Health and Safety Executive
Many of their learning materials are developed by leading educationalists and industry experts.

Bespoke Courses

MTACS offer bespoke courses specifically written to meet identified training needs. Attendance certificates will be provided to delegates. This information can then be added to the training records of attendees.

Standard and bespoke courses for health and safety:-

Level 2 Award in Health and Safety in the Workplace
IOSH Working Safely
Intermediate Certificate (level 3) in Supervising Health & Safety
IOSH Managing Safely
CIEH Advanced Certificate (level 4) in Health & Safety in The Workplace
RSPH (Advanced Level) Diploma in Health & Safety in the Workplace (level 4)
Principles of Manual Handling
Principles of COSHH
Certificate in Risk Assessment Principals and Practice
Foundation Certificate in Stress Awareness
Bespoke courses designed around your needs

If you cannot see the course you are looking for, contact us to discuss your specific training requirements.

Standard and bespoke courses for food safety / hygiene:-

Level 1 Award in Food Safety Awareness in Catering
Level 1 Award in Food Safety Awareness for Retail
Level 1 Award into Induction into Food Safety in Manufacturing
Level 2 Award in Food Safety in Catering, Manufacturing and Retail
Level 3 Award in Implementing Food Safety Management Procedures
Level 3 Award in Supervising Food Safety in Catering, Manufacturing and Retail
Intermediate Certificate in Food Safety
Intermediate Certificate in Hazard Analysis Principles and Practice
Level 2 Award in Healthier Food and Special Diets - coming May 2007
Intermediate Nutrition - coming May 2007
Bespoke courses designed around your needs

If you cannot see the course you are looking for, contact us to discuss your specific training requirements.